Last week I was scrambling to find an easy main course for dinner. The meal I had been planning all day fell through at the last minute (I can't remember why), and I didn't have much time (or many ingredients) to come up with a new one.
I'd been given this little cookbook for one of my bridal showers, and so I quickly flipped through it until I found an option for which I had all the ingredients.
1/2 c. mayonnaise-type salad dressing
1/3 c. grated parmesan cheese
3/4 t. garlic powder
4 boneless, skinless chicken breasts
3/4 c. italian-flavored dry bread crumbs
Combine salad dressing, parmesan cheese and garlic powder in a mixing bowl. Coat chicken with mixture; cover each with bread crumbs. Arrange chicken in an ungreased baking dish. Bake at 425 degrees for 15 to 20 minutes, or until lightly golden and juices run clear when chicken is pierced.
Super easy to make. Pretty common ingredients. And Brett told me it was the best thing I've made since we've been married.
I'd give it an A+ on all counts. :)
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